Industrial freezing equipment
Cases for a shock freezing The case low-temperature is intended for a shock freezing of semi-finished products, meat, fish, vegetables, fruit, the test. Time of a freezing depends on a product and makes from 20 to 60 minutes. External and internal surfaces consist of galvanized steel, are...
Group: Cabinets of shock freezing
Tunnel zamorazhivatel of horizontal type In the course of a freezing, the seafood loaded into pallets passes through system of freezing on a moving tape, being plentifully sprinkled by liquid nitrogen which comes to the tunnel from a refrigerating cryogenic gazofikator. In a zamorazhivatel...
Group: Freezing Tunnels