Zamorazhivatel tunnel horizontal type
Tunnel zamorazhivatel of horizontal type
In the course of a freezing, the seafood loaded into pallets passes through system of freezing on a moving tape, being plentifully sprinkled by liquid nitrogen which comes to the tunnel from a refrigerating cryogenic gazofikator. In a zamorazhivatel gaseous nitrogen by means of system of ventilation is divided into two streams, the first stream is used for preliminary cooling of products of a freezing, and its second part passes through cooling elements of the refrigerator in which the frozen production is stored. As a result of the maximum use of cooling opportunities of liquid nitrogen the superfast freezing with preservation of quality of initial color, taste and a trade dress of production is reached. In completely automated system of process of a freezing, the thermostat and the timer regulate supply of liquid nitrogen, and the special carriage evenly serves seafood to a zone of freezing of production.
Technical characteristics of a tunnel zamorazhivatel:
|1. Working environment||vapor-liquid, nitric
|2. Temperature in the tunnel||- 20. - 196C
|3. The tray time spent in the tunnel||10 minutes
|4. Quantity of trays in the tunnel||6 pieces
|5. Power consumption of the fan||250 W
|. Sizes of a loading window of the tunnel||150х630 mm
|7. Overall dimensions||2508х893х1000 mm
Information is up-to-date: 17.05.2019
Unbelievable price on Zamorazhivatel tunnel horizontal type in Odessa (Ukraine) company Izoterm, OOO.